Hiked a few miles the first day and explored the woods, where I ate wild blueberries for an hour. Then I set up camp behind a small ridge on the beach. I collected dry grass along the edge of the forest, which made a nice mattress. I pitched my backpacking tarp fairly high, so the breeze would keep out the mosquitos. When camp was set, I went for a swim.

Scottish area has many skills, which look and taste just like miniature lobsters. After swimming I caught a dozen under the rocks in shallow water, and carried them back to camp in a whipped-cream container I found. You never know what will wash up on a beach.

I boiled them with some cattail hearts and evening primrose roots, in my cheap three ounce pan. It made a good meal with the crackers.